Smith's Banana Bread

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 x orange zest of one orange, finely grated
• 1/2 cup currants dried or 1/2 cup chopped dried apricots
• 2 small bananas overripe
• 8 ounce pineapple, canned, crushed unsweetened
• 2 each egg whites
• 1/4 cup soy milk

1. Mix the wet into the dry, stir until well mixed.
2. Pour into a prepared or nonstick loaf pan or mini loaf pans, bake at 350F (180C) farenheit for about 40 minutes, test with a wooden pick.
3. Let stand for about 5 minutes, remove from pan, cool on a rack.

whole wheat flour, baking powder, baking soda, orange zest, currants dried, bananas overripe, pineapple, egg whites, soy milk

Taken from recipeland.com/recipe/v/smiths-banana-bread-4069 (may not work)