My Chorizo and Chilli Beef Bake with Homemade Chips.

• 1 large onion, chopped
• 400 grams minced Beef
• 1 Chirizo sliced
• 1 Salt & Pepper to taste
• 2 red chillies sliced or mashed very small
• 2 can chopped tomatoes
• 2 Beef boulion or cubes
• 2 tbsp Tomatoe puree
• 2 tbsp olive oil
• 2 clove garlic crushed
• 1 green chilli chopped small
• 1 Sweet Red Pepper
• 1/2 cup boiling water

1. Heat oil in a deepfrypan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
2. Add the crushed chilli and fry for 1 minute
3. Addi the beef to the fry and cook until the beef has no red colour
4. While the mince is frying cut your chirizo into slices and add to the fry.
5. Add the tomatoes to the fry and stir in,add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
6. Tranfer to a casserole dish or ovenproof dish and bake on gas 6 or 170 elec for 45 minutes .
7. Add the chopped red peppers and tomatoe puree, stir in just before serving so you have a crunchy texture instead of soggy pepper.
8. Serve with lovely thick homemade Chips, or fries, serve in bowls and chips on side for dipping, in your chilli bake.
9. I have added the recipe for my homemade Chips, or fritters.

onion, beef, salt, red chillies, tomatoes, boulion, puree, olive oil, garlic, green chilli, sweet red pepper, boiling water

Taken from cookpad.com/us/recipes/355399-my-chorizo-and-chilli-beef-bake-with-homemade-chips-%F0%9F%98%8A (may not work)