Hot Fudge Sauce

• 4 oz. unsweetened chocolate
• 3/4 c. heavy or whipping cream
• 1/2 c. sugar
• 3 tbsp. light corn syrup
• 2 tbsp. butter (no substitutions)
• 1/4 tsp. salt
• 1 tsp. vanilla extract

1. Chop chocolate.
2. In 2-quart saucepan, combine cream, sugar, syrup, butter, salt, and half of chocolate.
3. Heat on medium 5 minutes or until bubbles form at edge, stirring with wire whisk.
4. Reduce heat to low; simmer 10 minutes, whisking often.
5. Remove from heat.
6. Whisk in vanilla and remaining chocolate until mixture is smooth.
7. Cool 5 minutes or until thickened slightly, whisking often.
8. Serve warm over ice cream.

unsweetened chocolate, whipping cream, sugar, light corn syrup, butter, salt, vanilla extract

Taken from www.delish.com/recipefinder/hot-fudge-sauce-recipe (may not work)