Moorish-Style Salad With Cumin and Smoked Paprika (Ensalada Mori

• 1 12 tablespoons minced fresh parsley
• 1 teaspoon chopped canned anchovy fillet
• 12 teaspoon cumin seed
• 14 teaspoon spanish sweet smoked paprika
• 3 garlic cloves, minced
• 3 tablespoons white wine vinegar
• 1 tablespoon extra virgin olive oil
• 6 cups torn escarole
• 2 cups halved cherry tomatoes
• 12 cup vertically sliced red onion

1. To prepare dressing, combine first 5 ingredients in a mortar or small bowl; grind with a pestle until mixture forms a smooth paste.
2. Add vinegar and oil; stir with a whisk.
3. To prepare salad, combine escarole, tomatoes, and onion in a large bowl.
4. Add dressing; toss well.

parsley, anchovy fillet, cumin, paprika, garlic, white wine vinegar, extra virgin olive oil, torn escarole, tomatoes, red onion

Taken from www.food.com/recipe/moorish-style-salad-with-cumin-and-smoked-paprika-ensalada-mori-227132 (may not work)