Gnocchi in Tomato Sauce

• 1 packages fresh gnocchi
• 50 grams cubed pancetta
• 500 grams tomato passata
• 1 tsp brown sugar
• 1 pinch salt and black pepper
• 1 cayenne pepper, basil, oregano and garlic powder
• 50 grams cheese, sliced

1. Heat some butter and oil in a wide pan over medium high heat.
2. Then, add gnocchi and fry for a minute
3. Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
4. Next, add tomato passata and season (the seasoning I used is listed above).
5. Turn off heat immediately when passata warms through or your gnocchi will become too soft
6. Then, add sliced cheese.
7. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese.
8. Enjoy :)

fresh gnocchi, pancetta, brown sugar, salt, cayenne pepper, cheese

Taken from cookpad.com/us/recipes/351954-gnocchi-in-tomato-sauce (may not work)