Tex-Mex Eggs Migas With Cheddar and Jalapeno

• 5 large egg whites
• 3 large eggs
• 1 pinch salt
• 1 tablespoon water
• 2 teaspoons canola oil
• 4 (6 inch) corn tortillas
• 1 medium onion
• 12 jalapeno
• 1 cup shredded cheddar cheese
• 6 tablespoons fat free chunky salsa
• 8 teaspoons sour cream
• 4 tablespoons cilantro (optional)

1. Dice onion and seeded jalapeno.
2. Cut tortilla into thin strips.
3. Fry tortilla strips for 1-2 min over medium heat then add jalapeno and onion for 3-4 minute.
4. Whisk first 4 ingredients then add to pan.
5. Stir often for 2 minutes then add cheddar until melted.
6. Plate and top with salsa and sour cream.

egg whites, eggs, salt, water, canola oil, corn tortillas, onion, jalapeno, cheddar cheese, chunky salsa, sour cream, cilantro

Taken from www.food.com/recipe/tex-mex-eggs-migas-with-cheddar-and-jalapeno-515266 (may not work)