Chinese Duck Salad

• 1/2 lb. boneless duck meat, cooked duck meat, julienned
• 3/4 lb. bean sprouts
• 1/4 cup chopped fresh coriander
• 1/4 cup Japanese rice wine vinegar
• 2 tbsp. light soy sauce
• 2 tbsp. sesame oil
• 1/2 tsp. sugar
• 2 tbsp. sesame seeds, toasted
• Freshly ground black pepper, to taste
• Iceberg lettuce, shredded

1. Place the ingredients for the salad in a bowl.
2. Mix the dressing separately and toss with the salad.
3. Serve over shredded iceberg lettuce.

duck meat, bean sprouts, fresh coriander, japanese rice wine vinegar, soy sauce, sesame oil, sugar, sesame seeds, freshly ground black pepper

Taken from www.foodgeeks.com/recipes/4384 (may not work)