Scrumptious Open-Faced Hamburgers

• 2 to 4 cooked hamburgers (beef, turkey, veggie)
• 2 to 4 slices Texas garlic toast
• 1 lg. tomato, peeled and sliced
• 1 red onion, sliced
• Fresh sweet basil, chopped
• Shredded cheese (any flavor)
• Olive oil

1. While hamburgers are cooking and almost done to your taste, toast bread in oven according to toast directions.
2. Take toasted toast out of oven, sprinkle cheese over hot bread, put hamburger on top of cheese and add more cheese over the hot hamburger.
3. Add tomato, onion, basil and drizzle with olive oil.
4. Serve with your choice of French fries, potato salad, cole slaw and/or salad.

hamburgers, garlic, tomato, red onion, fresh sweet basil, cheese, olive oil

Taken from www.foodgeeks.com/recipes/19839 (may not work)