Greek Style Pasta Salad

• 300 g fusilli spiral shaped pasta or 300 g farfalle pasta or 300 g penne
• 225 g prepared fresh Baby Spinach
• 250 g punnet cherry tomatoes, halved
• 100 g black olives (preferably kalamata)
• 200 g feta cheese, broken into rough chunks
• 3 tablespoons olive oil

1. Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes.
2. Throw in the spinach, stir well and boil for another 2 minutes.
3. Drain into a colander or sieve and leave to drip-dry.
4. Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
5. Toss in the drained pasta and spinach.
6. Serve with crusty bread.

fusilli spiral shaped pasta, punnet cherry tomatoes, black olives, feta cheese, olive oil

Taken from www.food.com/recipe/greek-style-pasta-salad-428406 (may not work)