Daikon Radish and Chikuwa Salad

• 6 cm piece Daikon radish
• 2 Chikuwa
• 1 Bonito flakes
• 1 Ponzu

1. Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes.
2. Slice the chikuwa into 5 mm thick rounds.
3. Squeeze the daikon radish well and mix with the chikuwa.
4. Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve.
5. I also recommend mixing in julienned shiso leaves.

radish, chikuwa, flakes, ponzu

Taken from cookpad.com/us/recipes/171346-daikon-radish-and-chikuwa-salad (may not work)