Five-Layer Bars

• 1 1/2 cups graham cracker crumbs
• 1 stick salted butter, melted
• 1/2 cup chopped pecans
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• 1 cup shredded coconut
• 1 14 -ounce can sweetened condensed milk

1. Preheat the oven to 350.
2. Combine the graham cracker crumbs and melted butter in a bowl.
3. Press into the bottom of a 9-by-13-inch baking dish.
4. Sprinkle pecans, chips and coconut on top.
5. Pour the sweetened condensed milk over the mixture and bake for 30 minutes.
6. Cool completely and cut into bars.
7. Photographs by Miki Duisterhof

graham cracker crumbs, butter, pecans, butterscotch chips, chocolate chips, shredded coconut, condensed milk

Taken from www.foodnetwork.com/recipes/paula-deen/five-layer-bars-recipe2.html (may not work)