Plain Fried Apples

• 4 -5 medium apples, washed, unpeeled, and cored
• 14 cup margarine, plus
• 2 tablespoons margarine
• 13 cup sugar
• 13 cup brown sugar, packed firm

1. After coring the apples, slice them into 1/8th inch rings.
2. Place them in a skillet with the margarine.
3. Cook, covered for 10 minutes, stirring often.
4. Uncover, add both sugars and cook for an additional 10 minutes, uncovered.

apples, margarine, margarine, sugar, brown sugar

Taken from www.food.com/recipe/plain-fried-apples-309957 (may not work)