Champ Chili

• 3 tablespoons butter
• 3 each jalapeno pepper chopped
• 4 cloves garlic crushed
• 3 large onions sliced
• 4 pounds beef, sirloin steak diced
• 28 ounces tomatoes, canned

1. Saute peppers, garlic, and onion in butter.
2. Add worchestershire sauce and cumin to taste.
3. In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder.
4. Add first mixture (onions, etc), tomatoes, chili and water as needed.
5. Bring to a boil rapidly, while stirring constantly.
6. Reduce heat to very low while stirring, and add secret ingredients to taste.
7. Add corn paste or arrowroot to thicken if desired.
8. Stir constantly and taste often.=

butter, jalapeno pepper, garlic, onions, beef, tomatoes

Taken from recipeland.com/recipe/v/champ-chili-42773 (may not work)