Boston Baked Beans

• 4 slices bacon
• 1 cup onion, chopped
• 1 minced garlic clove
• 2 (15 ounce) cans pinto beans
• 12 cup water
• 14 cup tomato ketchup
• 14 cup molasses
• 1 tablespoon dijon-style mustard
• 12 teaspoon powdered ginger
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Slice bacon into 1/2 inch strips.
2. Saute bacon,onion and garlic for 5 minutes, stirring occasionally.
3. Drain beans, combine beans with onion mixture and remaining ingredients in a 1-quart casserole dish.
4. Bake covered at 350 for 30 minutes.
5. Uncover, Bake 30 minutes longer.

bacon, onion, garlic, pinto beans, water, tomato ketchup, molasses, mustard, powdered ginger, salt, black pepper

Taken from www.food.com/recipe/boston-baked-beans-192286 (may not work)