I Love Olives! Appetizer

• 1 cup pimento stuffed olive, drained and sliced
• 34 cup chunky salsa, drained slightly
• 1 (8 ounce) package cream cheese
• Ritz cracker

1. In mixing bowl, combine olives and salsa.
2. Place block of cream cheese on serving plate; pour olive mixture over top.
3. Surround with Ritz crackers; stick cheese spreader upright in center.
4. Serve and enjoy!

pimento stuffed olive, chunky salsa, cream cheese, cracker

Taken from www.food.com/recipe/i-love-olives-appetizer-112936 (may not work)