Yummy Rummy BBQ Slow-Cooker Ribs

• 2 Tbsp. each chopped onions, fresh marjoram leaves, fresh thyme leaves, parsley and chives
• 3 lb. pork baby back ribs, cut into 2-rib pieces
• 1 cup KRAFT Hickory Smoke Barbecue Sauce
• 1/2 cup orange juice
• 1/2 cup dark rum
• 2 Tbsp. cornstarch
• 2 Tbsp. water

1. Combine onions and herbs; rub onto ribs.
2. Place in slow cooker.
3. Mix barbecue sauce, juice and rum; pour over ribs.
4. Cover with lid.
5. Cook on HIGH 4 hours (or on LOW 6 hours).
6. Transfer ribs to platter, reserving cooking liquid in slow cooker.
7. Mix cornstarch and water; add to slow cooker.
8. Cook and stir 1 to 2 min.
9. or until sauce is thickened.
10. Pour over ribs.

onions, pork baby back ribs, hickory smoke, orange juice, dark rum, cornstarch, water

Taken from www.kraftrecipes.com/recipes/yummy-rummy-bbq-slow-cooker-ribs-177377.aspx (may not work)