Apricot Glazed Chicken Recipe

• 1 c. good-quality chunky apricot preserves
• 3/4 c. bottled Russian dressing
• 1 x 1 1/8 ounces dry onion soup mix
• 12 x skinless boneless chicken breast halves trimmed of (about 3 1/2 to 4 pounds)

1. 1.
2. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix till well blended.
3. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2 quarter electric slow cooker.
4. Spoon a fourth of the apricot mix on top.
5. Add in 3 more layers of chicken with the apricot mix in between and on top.
6. 2.
7. Cover and cook on the high setting 1 hour.
8. Reduce the heat setting to low and continue cooking, covered, 2 1/2 to 3 hrs, or possibly till the chicken is tender and white throughout; don't overcook or possibly the chicken will toughen.
9. Serve the sauce over the chicken.

preserves, dressing, onion soup, chicken breast

Taken from cookeatshare.com/recipes/apricot-glazed-chicken-68892 (may not work)