Beef Strips

• 1 lb round steak, cut in strips
• 2 tablespoons oil
• 12 cup soy sauce
• 1 (3 ounce) package beef-flavor ramen noodles
• 1 (16 ounce) package frozen vegetables

1. Cook the steak strips in oil in a large skillet for 4 minutes or until it is brown.
2. Add Soy sauce and seasoning packet from soup mix.
3. Add the vegetables.
4. Cook for 6 minutes or until the vegetables are tender.
5. Prepare the noodles from the soup mix using directions from package,drain well.
6. Add the noodles to the steak and toss.

oil, soy sauce, ramen noodles, frozen vegetables

Taken from www.food.com/recipe/beef-strips-27098 (may not work)