Pork Chops With Cabbage

• 1 to 1 1/2 lb. center cut pork chops
• 1 medium round onion, sliced
• 1 c. tomato juice
• 1/4 c. Japanese rice vinegar
• 2 Tbsp. shoyu
• 1 1/2 tsp. salt
• 1/4 tsp. ground pepper
• 1 Tbsp. sugar
• 1 head cabbage, chopped
• 1 large garlic, crushed
• 2 Tbsp. oil

1. Heat oil in large skillet.
2. Brown pork chops with garlic. Lower heat and let pork chops simmer in covered skillet for 5 minutes.
3. Remove pork chops from skillet and drain half of the liquid.
4. Stir in your tomato juice, vinegar, shoyu, sugar, salt and pepper.
5. Put the sliced onion in skillet; simmer.
6. While simmering, cut your pork chops into bite size pieces; discard bones.
7. Stir into the sauce with onion; let simmer for 15 minutes. Put chopped cabbage into skillet; let simmer for 1/2 hour, stirring occasionally.

center, onion, tomato juice, japanese rice vinegar, shoyu, salt, ground pepper, sugar, cabbage, garlic, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408070 (may not work)