Kellogg's Pumpkin Cake

• 2 14 cups all-purpose flour
• 1 12 teaspoons baking powder
• 34 teaspoon baking soda
• 14 teaspoon salt
• 1 cup granulated sugar
• 12 cup brown sugar, firmly packed
• 1 teaspoon cinnamon
• 14 teaspoon ground cloves
• 18 teaspoon ginger
• 18 teaspoon allspice
• 2 eggs
• 15 ounces pumpkin
• 12 cup vegetable oil
• 14 cup milk
• 2 cups Raisin Bran cereal
• 34 cup nuts, chopped

1. Stir together flour, baking powder, soda, salt, granulated sugar and spices.
2. Set aside.
3. In large mixing bowl, beat eggs until foamy.
4. Add pumpkin, brown sugar, oil, milk and KELLOGG'S RAISIN BRAN cereal.
5. Mix well.
6. Add dry ingredients, mixing until combined.
7. Stir in nuts.
8. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.
9. Bake at 350F about 45 minutes or until wooden pick inserted near center comes out clean.
10. Serve warm or cooled with whipped topping or ice cream, if desired.

flour, baking powder, baking soda, salt, sugar, brown sugar, cinnamon, ground cloves, ginger, allspice, eggs, pumpkin, vegetable oil, milk, cereal, nuts

Taken from www.food.com/recipe/kelloggs-pumpkin-cake-310898 (may not work)