Steak and Kidney Pie II

• 2 lbs chuck steaks
• 1 beef kidney
• 3 tablespoons oil
• 1 large onion, finely chopped
• 2 tablespoons flour
• 1 12 cups beef broth
• 12 teaspoon salt
• black pepper, freshly ground
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 egg yolk
• 1 tablespoon milk
• 2 pie crusts, unbaked

1. Trim beef to remove fat.
2. Cut away white tissues from kidney and cut into small pieces.
3. Cube the beef.
4. Brown meat in oil.
5. Add onion and cook 5 minutes.
6. Stir in flour; add beef broth slowly.
7. Season with salt and pepper.
8. Add Worcestershire sauce and bay leaf.
9. Cover and simmer 1 1/2 hours, stirring occasionally and adding water if necessary.
10. Place in pie crust.
11. Cover with top crust.
12. Brush with egg yolk and milk glaze.
13. Bake in 350 degrees oven until golden brown, about 1 hour, more if necessary.

chuck steaks, beef, oil, onion, flour, beef broth, salt, black pepper, worcestershire sauce, bay leaf, egg yolk, milk, pie crusts

Taken from www.food.com/recipe/steak-and-kidney-pie-ii-3074 (may not work)