Strawberry, Walnut & Chevre Salad With Pomegranate Dressing

• 2 tablespoons grapeseed oil (or 1 tablespoon grapeseed oil and 1 tablespoon walnut oil if using walnuts)
• 2 tablespoons pomegranate molasses
• 1 tablespoon red wine vinegar
• 2 teaspoons shallots, finely minced
• salt
• 6 cups spring greens (romaine would be good, too)
• 1 cup strawberry, hulled and thinly sliced
• 14 cup walnuts or 14 cup pine nuts, toasted
• 3 ounces chevre cheese or 3 ounces any soft fresh goat cheese
• fresh ground black pepper, to taste

1. Lightly toast the nuts and set aside to cool.
2. Whisk all the vinaigrette ingredients together in a non-reactive bowl and set aside.
3. (Tip: It may be necessary to warm the pomegranate molasses slightly to aid in whisking.
4. ).
5. Arrange greens on 4 individual salad plates.
6. Top salad greens with the strawberries, drizzle with vinaigrette, and add walnuts and chevre.
7. Season with freshly ground pepper to taste.

grapeseed oil, pomegranate molasses, red wine vinegar, shallots, salt, spring greens, strawberry, walnuts, chevre cheese, fresh ground black pepper

Taken from www.food.com/recipe/strawberry-walnut-chevre-salad-with-pomegranate-dressing-158626 (may not work)