Beef With Peppers Bok Choy Recipe

• 1 1/2 pound sirloin steak, 1" thick
• 4 c. green pepper rings, sliced thin
• 3 tbsp. peanut oil
• 3 c. thinly sliced onion
• 3/4 teaspoon salt
• 2 cloves garlic, crushed & minced
• 5 spring onions with tops, sliced
• 1 1/2 teaspoon sugar
• Dash of pepper
• 1 1/2 teaspoon finely minced fresh ginger
• 3/4 c. beef bouillon
• 3 tbsp. cornstarch
• 2 tbsp. soy sauce or possibly Aka Miso
• 1/3 c. sherry

1. Slice beef into 1/8 inch slivers.
2. Heat oil in wok; brown beef.
3. Add in garlic and onion, stir fry till soft.
4. Add in remaining ingredients, cook till thickened.
5. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.

green pepper, peanut oil, onion, salt, garlic, onions, sugar, pepper, fresh ginger, beef bouillon, cornstarch, soy sauce, sherry

Taken from cookeatshare.com/recipes/beef-with-peppers-bok-choy-25106 (may not work)