Cast Iron Grilled Chuck Eye (Poor Mans Rib-Eye) Steaks W/Spicy R

• 12 cup chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried coriander
• 1 teaspoon cayenne pepper
• 2 teaspoons dry mustard
• 2 teaspoons dried oregano
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 4 chuck eye steak (1/2 - 3/4 inch thick)
• olive oil

1. Prepare the rub by combining all ingredients.
2. Preheat a cast iron pan over high heat, and grill (or oven) to 425.
3. Rub each steak on one side with the rub.
4. Brush over the rub with a light coat of olive oil.
5. Cook the steak, rub side down, until 'blackened', about 5-7 minutes.
6. Flip the steaks over and continue to cook either on the grill or in the oven, until medium rare (or desired doneness), approximately 8 to 10 minutes for a thicker steak.
7. Remove from heat and let rest for 5 minutes before serving.

chili powder, ground cumin, dried coriander, cayenne pepper, mustard, oregano, salt, ground black pepper, olive oil

Taken from www.food.com/recipe/cast-iron-grilled-chuck-eye-poor-mans-rib-eye-steaks-w-spicy-r-419142 (may not work)