Fire Station Chicken

• 3 lbs skinless chicken pieces
• 28 ounces smoky barbecue sauce
• 16 ounces pineapple chunks
• 2 cups coarsely chopped onions
• 2 cups coarsely chopped bell peppers
• 1 teaspoon seeded and chopped jalapeno pepper

1. Place chicken pieces in a large dutch oven.
2. Add barbecue sauce, onions, and peppers.
3. Bring to a boil over medium high heat.
4. Turn heat to medium low and cover.
5. Simmer gently for 1 hour, or until chicken is no longer pink.

chicken, barbecue sauce, pineapple, onions, bell peppers, jalapeno pepper

Taken from www.food.com/recipe/fire-station-chicken-370793 (may not work)