Crunchy Floret Salad

• 3 cups fresh broccoli florets, cut into bite-sized pieces
• 1 12 cups fresh cauliflower florets, cut into bite-sized pieces
• 12 lb bacon, cooked and crumbled
• 1 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 14 teaspoon salt
• 1 12 cups shredded cheddar cheese (6 oz)

1. Whisk together the mayonnaise, sugar, cider vinegar, and salt in a small bowl.
2. Pour over veggies.
3. Add cheese and bacon, tossing to coat.
4. Serve chilled.

fresh broccoli florets, fresh cauliflower, bacon, mayonnaise, sugar, cider vinegar, salt, cheddar cheese

Taken from www.food.com/recipe/crunchy-floret-salad-196243 (may not work)