Fried Tofu With Tangy Chilli Dressing

  1. Cut tofu into six slices after taking out of pack and draining excess water.
  2. Heat oil in saucepan.
  3. Cover tofu with flour, make sure all sides are covered.
  4. Fry until golden brown.
  5. Mix garlic, chilli, vinegar, sugar and salt together in small bowl.
  6. Add water to sauce and stir thoroughly.
  7. Drain tofu and serve with sauce.

flour, vegetable oil, rice wine vinegar, garlic, salt, sugar, ground chili paste, water

Taken from www.food.com/recipe/fried-tofu-with-tangy-chilli-dressing-185946 (may not work)

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