Fried Tofu With Tangy Chilli Dressing
- 250 g firm silken tofu
- 1 cup flour, for coating
- 2 tablespoons vegetable oil, for shallow frying
- 2 tablespoons rice wine vinegar
- 1 teaspoon garlic
- 1 pinch salt
- 1 pinch sugar
- 1 teaspoon ground chili paste (to taste)
- 2 tablespoons water, to mix sauce with
- Cut tofu into six slices after taking out of pack and draining excess water.
- Heat oil in saucepan.
- Cover tofu with flour, make sure all sides are covered.
- Fry until golden brown.
- Mix garlic, chilli, vinegar, sugar and salt together in small bowl.
- Add water to sauce and stir thoroughly.
- Drain tofu and serve with sauce.
flour, vegetable oil, rice wine vinegar, garlic, salt, sugar, ground chili paste, water
Taken from www.food.com/recipe/fried-tofu-with-tangy-chilli-dressing-185946 (may not work)