Hearty Wholegrain Coffeecake

• 2 cups biscuit baking mix (bisquick)
• 23 cup milk
• 1/2 cup rolled oats
• 1 each eggs
• 2 tablespoons brown sugar firmly packed
• 1/2 teaspoon cinnamon
• 23 cup rolled oats
• 23 cup brown sugar firmly packed
• 1/2 cup nuts chopped
• 1/4 cup butter melted
• 1/2 teaspoon cinnamon

1. For coffee cake, combine all ingredients; mix just until dry ingredients are moistened.
2. For topping, combine all ingredients, mix well.
3. Spread half of batter into greased 8-inch square baking dish; sprinkle half of topping over batter.
4. Top with remaining batter and topping.
5. Bake in preheated moderate oven (375 degrees F) 35 to 40 minutes or til wooden pick comes out clean.
6. Serve warm.
7. Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes or til wooden pick comes out clean, rotating after 3 minutes of cooking.

biscuit baking, milk, rolled oats, eggs, brown sugar, cinnamon, rolled oats, brown sugar, nuts, butter, cinnamon

Taken from recipeland.com/recipe/v/hearty-wholegrain-coffeecake-38933 (may not work)