Blackberry Chicken Breast

• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 4 boneless skinless chicken breasts (about 4oz each)
• 13 cup seedless blackberry preserves
• 2 tablespoons balsamic vinegar
• fresh spinach leaves, trimmed
• black pepper (to taste)

1. Heat oil in a large nonstick pan over medium-high heat.
2. Add garlic and cook for about 2 minutes.
3. Sprinkle chicken with thyme and add to pan.
4. Cook for about 6 minutes on each side or until done (no longer pink in the middle).
5. Remove chicken from the pan and keep warm.
6. Reduce heat to medium.
7. Add blackberry preserves, vinegar and pepper to pan, stirring constantly until the preserves melt.
8. Arrange 1 cup (or more!)
9. fresh spinach on 4 plates.
10. Place chicken breast on top and spoon 2 tablespoons sauce over each chicken breast.

olive oil, garlic, thyme, chicken breasts, blackberry preserves, balsamic vinegar, fresh spinach leaves, black pepper

Taken from www.food.com/recipe/blackberry-chicken-breast-411403 (may not work)