Sarah's Caramel Apple Cake

• 2 cups sugar
• 1 12 cups oil
• 1 lemon, juice of
• 2 teaspoons vanilla
• 2 eggs, beaten
• 3 cups flour
• 1 14 teaspoons baking soda
• 1 teaspoon salt
• 3 cups apples, chopped
• 1 cup nuts
• 1 cup brown sugar
• 12 cup butter
• 14 cup milk
• 2 teaspoons vanilla

1. Cream the sugar, oil, lemon juice, vanilla and eggs together.
2. Add the dry ingredients.
3. Fold in the apples and nuts.
4. Bake in a greased and floured 9x13 inch pan for 1 1/2 hours at 325 degrees - start checking the cake at 60 minutes to check for doneness and after that in 10 minute intervals.
5. To make frosting: Pour all ingredients into a saucepan and bring to a boil.
6. Boil for an additional 2-3 minutes - stir constantly!
7. Pour the frosting over the hot cake - I let it cool just a bit before pouring the frosting on.

sugar, oil, lemon, vanilla, eggs, flour, baking soda, salt, apples, nuts, brown sugar, butter, milk, vanilla

Taken from www.food.com/recipe/sarahs-caramel-apple-cake-208925 (may not work)