West Coast Chicken Wings

• 1 cup Lea & Perrins Worcestershire Sauce
• 14 cup pineapple juice
• 14 cup honey
• 2 lbs chicken wings

1. In a large bowl, mix together Worcestershire Sauce, juice and honey.
2. Add the wings, turning until well coated.
3. Cover and marinate for 1 hour, or overnight if desired, turning occasionally.
4. Preheat oven to 350F Remove wings from refrigerator, reserving marinade.
5. Bake for 45 minutes, or until cooked through, basting frequently.

worcestershire sauce, pineapple juice, honey, chicken

Taken from www.food.com/recipe/west-coast-chicken-wings-355267 (may not work)