Nanas Chicken Spaghetti

• 1 whole Onion, Chopped
• 1 whole Bell Pepper, Diced
• 2 stalks Celery, Chopped
• 1 Tablespoon Butter
• 2 pounds Chicken Breasts
• 4 cans Chicken Broth (16 Ounces)
• 1 pound Spaghetti
• 3 cans Tomato Soup (10.5 Ounces)
• 3 cans Cream Of Mushroom Soup (10.5 Ounces) (you Can Also Sub Cream Of Chicken Soup)
• 3/4 pounds Velveeta Cheese
• 1 jar Mushroom Pieces (8 Oz.)

1. Saute onion, bell pepper and celery in a little butter over medium heat.
2. Boil chicken in chicken broth for approximately 30 minutes, or until juices run clear, and then shred the chicken.
3. Cook spaghetti noodles in the broth left from cooking the chicken, for approximately 10-11 minutes or until spaghetti is tender.
4. If there is not enough broth, add water as necessary.
5. Drain spaghetti.
6. Add soups, chicken, celery, bell pepper, onion, cheese, and mushrooms.
7. Stir until all is mixed together.
8. Cook over medium heat for approximately 5-10 minutes, or until cheese is melted and the mixture is heated through.
9. You can add other seasonings to taste chili powder, garlic salt, etc.

onion, bell pepper, stalks celery, butter, chicken breasts, chicken broth, tomato soup, cream of mushroom soup, velveeta cheese, mushroom

Taken from tastykitchen.com/recipes/main-courses/nanae28099s-chicken-spaghetti/ (may not work)