Coconut Custard Pie -- Real Simple!

• 1 (14 ounce) can sweetened condensed milk
• 1 (13 ounce) can coconut milk
• 3 large egg yolks
• 14 teaspoon kosher salt
• 1 (9 inch) pie crusts (FLAKY CRUST, PARTIALLY BAKED)
• 14 cup coconut (shredded or flaked)

1. Preheat oven to 325F.
2. Partially bake pie crust, using pie weights or dried beans.
3. Whisk together condensed milk, coconut milk, egg yolks, and salt.
4. Pour into the partially baked pie crust, top with coconut, and bake until the center is set but still slightly jiggly, 50 to 60 minutes.
5. Let cool, then chill until firm, 4 to 5 hours.

condensed milk, coconut milk, egg yolks, kosher salt, flaky crust, coconut

Taken from www.food.com/recipe/coconut-custard-pie-real-simple-490883 (may not work)