Alaska Sablefish Salad Recipe

• 1 c. steamed or possibly poached sablefish cut 1" chunks
• 1 x tomato diced
• 1 x avocado peeled, diced
• 1/2 c. diced cucumber
• 2 x green onions diagonally sliced Lettuce
• 3 Tbsp. oil
• 3 Tbsp. wine vinegar
• 1/4 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1/8 tsp crushed oregano leaves
• 3 dsh bottled warm pepper sauce

1. Combine sablefish, tomato, avocado, cucumber and onions.
2. Toss gently with Vinaigrette Dressing.
3. Serve on lettuce-lined platter.
4. Vinaigrette Dressing: Combine all ingredients.
5. (
6. Makes about 1/3 c.)
7. This recipe yields 2 main-dish servings or possibly 4 side-dish servings.
8. Recipe may be halved or possibly doubled.

tomato, avocado, cucumber, green onions, oil, wine vinegar, salt, black pepper, oregano leaves, pepper sauce

Taken from cookeatshare.com/recipes/alaska-sablefish-salad-62965 (may not work)