Tuscan Chicken Bites

• 1 small boneless skinless chicken breast half (4 oz.), cooked, finely chopped (about 3/4 cup)
• 1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 2 green onions, finely chopped
• 2 Tbsp. finely chopped roasted red peppers
• 1 tsp. grated lemon zest
• 1/2 tsp. chopped fresh rosemary
• 24 cracked pepper and olive oil woven wheat crackers
• 24 baby arugula leaves

1. Combine all ingredients except crackers and arugula; cover.
2. Refrigerate at least 1 hour.
3. Top each cracker with 1 arugula leaf and 2 tsp.
4. of the chicken mixture just before serving.

chicken, s, green onions, red peppers, lemon zest, rosemary, pepper, arugula

Taken from www.kraftrecipes.com/recipes/tuscan-chicken-bites-107334.aspx (may not work)