Simple Spinach Tacos

• 1 whole Red Onion, Sliced
• 8 ounces, weight Baby Spinach
• 1 teaspoon Crushed Red Pepper
• 6 whole Corn Tortillas
• 4 ounces, weight Queso Fresco, Crumbled
• 1 Tablespoon Buffalo Wing Sauce (or Other Hot Sauce)

1. Saute the onions in a skillet over medium heat until golden brown.
2. Turn heat to low and add spinach and crushed red pepper.
3. Cook until the spinach is wilted.
4. Serve over warm corn tortillas, topped with queso fresco and Buffalo wing sauce.

red onion, spinach, red pepper, corn tortillas, fresco, sauce

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/simple-spinach-tacos/ (may not work)