Banana Jam Recipe

• 2 1/2 c. Honey
• 3 c. Water
• 3 x Lemons , Juice of Thinly sliced rind of 3 lemons
• 8 x Bananas, mashed
• 3 whl cloves, (up to 4)
• 1 piece dry green ginger

1. Combine honey and water in saucepan.
2. Boil for 12 min Add in lemon juice, lemon rnd, bananas and spices.
3. Simmer for 45 min or possibly to desired consistency, stirring frequently.
4. Remove ginger.
5. Spoon into warm stenlized 8-oz lars, leaving 1/4 inch headspace: seal with 2-piece lids.
6. Process in boiling water bath for 20 min.
7. Yield: 7 - 8-oz jars.

honey, water, lemons, bananas, green ginger

Taken from cookeatshare.com/recipes/banana-jam-77181 (may not work)