Wild Mushroom Bruschetta

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 3 tablespoons onion, minced
• 2 cups mixed mushrooms, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt
• Pepper
• Balsamic or red wine vinegar
• 1 baguette

1. In skillet heat olive oil.
2. Cook garlic and onion until golden.
3. Add mushrooms, thyme, basil, salt and pepper.
4. Add a splash of vinegar.
5. Cook until mushrooms begin to wilt.
6. Cut baguette into 1/2 '' slices and toast.
7. Top baguette with mushrooms and serve

olive oil, garlic, onion, mixed mushrooms, thyme, basil, salt, pepper, red wine vinegar, baguette

Taken from www.foodnetwork.com/recipes/wild-mushroom-bruschetta-recipe.html (may not work)