Spaghetti With Sausage and Peppers

• 1 lb smoked sausage, 1/4-inch slices (kielbasa)
• 2 medium green bell peppers, thinly sliced
• 2 medium red bell peppers, thinly sliced
• 1 onion, halved and thinly sliced
• 3 diced tomatoes with juice, cans
• 3 garlic cloves, minced
• 14 teaspoon cayenne pepper
• louisiana hot sauce, to taste
• 12 cup chicken broth
• 1 teaspoon paprika
• 2 tablespoons cornstarch
• 12 teaspoon salt
• 12 ounces spaghetti (cooked and drained )

1. In a dutch oven, brown sausage.
2. Add peppers and onions.
3. saute for 2 minutes Add tomatoes.
4. garlic.
5. hot sauce, paprika.
6. salt.and cayenne.
7. Cook and stir until vegetables are tender.
8. Combine broth and cornstarch and add to sausage mixture.
9. Bring to a boil.
10. Stir until thickened.
11. Add spaghetti and cook 5 minutes.
12. Stirring occassionally.

sausage, green bell peppers, red bell peppers, onion, tomatoes, garlic, cayenne pepper, hot sauce, chicken broth, paprika, cornstarch, salt

Taken from www.food.com/recipe/spaghetti-with-sausage-and-peppers-376635 (may not work)