Hot Dog Macaroni Bake

• 4 hot dogs
• 14 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 4 cups cooked elbow macaroni
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 12 cup water
• 1 teaspoon prepared mustard
• 14 cup dry breadcrumbs

1. Cut hot dogs in half lengthwise; cut into 1/2-in.
2. slices.
3. In a large skillet, brown hot dogs over medium-high heat.
4. Reduce heat.
5. Add onion and butter; cook until onion is tender.
6. Stir in the macaroni, soup, water and mustard.
7. Pour into a greased 11-in.
8. x 7-in.
9. x 2-in.
10. baking dish.
11. Sprinkle with bread crumbs.
12. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.
13. Yield: 4 servings.

onion, butter, macaroni, tomato soup, water, mustard, breadcrumbs

Taken from www.food.com/recipe/hot-dog-macaroni-bake-157132 (may not work)