Lamb Burger with Red Onions and Spicy Yoghurt

• 10 ounces, weight Lamb, Boneless
• 1/2 bunches Fresh Cilantro
• 1/2 bunches Fresh Mint
• Salt And Pepper
• 4 ounces, weight Natural Yoghurt
• 1 pinch Cilantro Powder
• 1 pinch Caraway Powder
• 1 pinch Turmeric Powder
• 2 pinches Ginger Powder
• 1 Tablespoon Oil
• 1 whole Red Onion, Peeled And Chopped
• 2 Buns
• 2 Tablespoons Fresh Cilantro, Chopped, For Garnishing
• 4 leaves Lettuce

1. Cut the lamb into medium pieces and place in a blender with fresh cilantro, mint, salt and pepper.
2. Blend it roughly.
3. Form 2 lamb patties out of the mixture using your hands.
4. Mix yoghurt with cilantro, caraway, turmeric and ginger powders.
5. Add salt and pepper to taste.
6. Set aside.
7. Warm olive oil in a frying pan over medium heat, add onions and let them saute for 5 minutes.
8. Add the patties and cook them 5 minutes on each side, or until the lamb is completly cooked.
9. Put the buns into the oven at 350 degrees F (180 degrees C) for 5 minutes.
10. Spread the buns with yoghurt mixture.
11. Put the patties, red onions, fresh cilantro and some salad leaves on the buns.

weight, cilantro, salt, cilantro, caraway powder, turmeric, ginger powder, oil, red onion, buns, fresh cilantro, leaves lettuce

Taken from tastykitchen.com/recipes/main-courses/lamb-burger-with-red-onions-and-spicy-yoghurt/ (may not work)