Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

• 1 1/2 packs Noodles
• 3 tbsp Mentsuyu (3x concentrate)
• 200 ml Soy milk
• 1 tsp or more Doubanjiang
• 1 tbsp Ground sesame seeds
• 1 Ra-yu
• 1 Green Onions (etc)
• 1 Roasted sesame seeds

1. While the noodles are boiling, add the doubanjiang to the mentsuyu.
2. Add the soy milk and ground sesame and mix well.
3. Then transfer the cooked noodles to a bowl.
4. Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!

noodles, milk, ground sesame seeds, green onions, sesame seeds

Taken from cookpad.com/us/recipes/151483-easy-soy-milk-noodle-soup-for-udon-hiyamugi-noodles-or-somen (may not work)