Ultimate Cheese Dip

• 1 pound bulk pork sausage
• 1 pound ground beef
• 1 onion, diced
• 2 cups shredded Cheddar cheese
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) jar picante sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 (2 pound) loaf processed cheese (such as Velveeta(R)), cubed

1. Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
2. Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.

pork sausage, ground beef, onion, cheddar cheese, tomatoes, cream cheese, picante sauce, garlic, ground cumin, cheese

Taken from www.allrecipes.com/recipe/236111/ultimate-cheese-dip/ (may not work)