Prosciutto, Goat Cheese, and Fig Sandwiches

• 6 oz soft mild goat cheese (3/4 cup) at room temperature
• 1 1/2 teaspoons black pepper
• 3 tablespoons unsalted butter, softened
• 6 (4- to 5-inch) soft round seeded rolls, split
• 6 fresh figs, trimmed and sliced lengthwise 1/4inch thick
• 1/2 lb thinly sliced prosciutto
• 12 arugula leaves, tough stems discarded

1. Stir together goat cheese and pepper with a fork.
2. Spread butter on cut sides of rolls.
3. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.

goat cheese, black pepper, unsalted butter, seeded rolls, fresh figs, arugula

Taken from www.epicurious.com/recipes/food/views/prosciutto-goat-cheese-and-fig-sandwiches-105417 (may not work)