Raspberry Syrup

• One 12-ounce jar raspberry jam
• 1 cup water

1. In a saucepan, combine the raspberry jam with the water.
2. Cook over moderate heat, stirring, until the jam is melted, about 5 minutes.
3. Strain into a heatproof jar and let cool completely.
4. Cover and refrigerate for up to 1 month.

raspberry jam, water

Taken from www.foodandwine.com/recipes/raspberry-syrup-cocktails-2010 (may not work)