Cheesy Pepperoni Loaded Potatoes

• 4 baking potatoes (1-1/4 lb.)
• 2 oz. OSCAR MAYER Pepperoni
• 1 cup pizza sauce
• 1/4 cup chopped green peppers
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Pierce potatoes with fork or sharp knife.
2. Microwave on HIGH 15 min.
3. or until tender.
4. Place 1 potato on each of 4 microwaveable serving plates; cut lengthwise in half.
5. Top evenly with remaining ingredients.
6. Microwave, in batches, 2 min.
7. or until cheese is melted and remaining toppings are heated through.

baking potatoes, pepperoni, pizza sauce, green peppers, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-pepperoni-loaded-potatoes-158366.aspx (may not work)