JELL-O Rainbow Popcorn

• 8 cups popped popcorn
• 1 cup PLANTERS COCKTAIL Peanuts
• 1/4 cup butter or margarine
• 3 Tbsp. light corn syrup
• 1/2 cup packed light brown sugar
• 1 pkg. (3 oz.) JELL-O Strawberry or Lime Flavor Gelatin

1. Heat oven to 300F.
2. Line 15x10x1-inch pan with Reynolds Wrap Aluminum Foil.
3. Toss popcorn and nuts in large bowl; set aside.
4. Cook butter and syrup in small saucepan on low heat until butter is melted.
5. Add sugar and gelatin; stir until gelatin is completely dissolved.
6. Bring to boil on medium heat.
7. Simmer on low heat 5 min.
8. Pour immediately over popcorn mixture; toss to coat well.
9. Spread into prepared pan, using 2 forks to spread evenly.
10. Bake 10 min.
11. Cool.
12. Remove from pan.
13. Break into small pieces.

popcorn, peanuts, butter, light corn syrup, brown sugar, gelatin

Taken from www.kraftrecipes.com/recipes/-26609.aspx (may not work)