Piquant Orange Sauce

• 1 tsp. vegetable oil
• 1 large clove garlic, minced
• 2 tsp. minced fresh ginger
• 1 cup orange marmalade
• 2 tsp. drained capers
• Pinch of cayenne

1. In small saucepan, heat oil over medium-low heat.
2. Add garlic and ginger and cook, stirring, 1 minute.
3. Remove from heat.
4. In blender, combine marmalade, capers, cayenne and 3 tablespoons water.
5. Add garlic mixture and blend until smooth.
6. If sauce is too thick (it should be pourable), add a little water.

vegetable oil, clove garlic, fresh ginger, orange marmalade, capers, cayenne

Taken from www.vegetariantimes.com/recipe/piquant-orange-sauce/ (may not work)