Grecian Tofu Balls

• 1 cup short grain brown rice
• 1 lb tofu, mashed
• 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
• 1 cup pecan meal
• 1 cup fresh wheat germ
• 18 teaspoon black pepper
• 14 teaspoon ground cinnamon
• 1 teaspoon granulated onion
• 12 teaspoon granulated garlic
• 1 teaspoon dried oregano

1. Notes: rinse the rice well and drain the tofu well by pressing it before mashing.
2. Cook rice in 2 cups water until almost all water is absorbed or about 35 minutes.
3. Preheat oven to 350F Oil two cookie sheets.
4. Mix all ingredients together and make 1 inch balls.
5. Place balls on cookie sheet.
6. Bake for 30 minutes.

short grain brown rice, braggs, meal, fresh wheat germ, black pepper, ground cinnamon, onion, garlic, oregano

Taken from www.food.com/recipe/grecian-tofu-balls-228786 (may not work)