Black Beans With Smoked Sausage and Chicken

• 3 (15 ounce) cans black beans
• 14 ounces water
• 1 bouillon cube, any flavor
• 1 cup celery, sliced
• 1 (4 ounce) can diced green chilies
• 12 cup chopped green pepper
• 2 tablespoons diced jalapeno peppers
• 3 garlic cloves, minced
• 1 12 teaspoons oregano
• 1 teaspoon ground coriander
• 12 teaspoon ground cumin
• 12 teaspoon crushed red pepper flakes
• 14 ounces smoked turkey sausage, chopped
• 4 ounces cooked chicken breasts, chopped

1. Drain and rinse two of the cans of black beans.
2. Put all the beans in a 4 quart pot.
3. Combine all the ingredients.
4. Heat on medium high until the mixture comes to a boil.
5. Turn heat down to low and cook, covered, until the celery and green pepper are done, about 20-30 minutes.
6. Before serving, take a potato masher and mash up the beans a little.

black beans, water, bouillon cube, celery, green chilies, green pepper, jalapeno peppers, garlic, oregano, ground coriander, ground cumin, red pepper, turkey sausage, chicken breasts

Taken from www.food.com/recipe/black-beans-with-smoked-sausage-and-chicken-238649 (may not work)